🍷 Wine tavern · heuriger
Heuriger Sirbu am Nussberg
In Döbling, Grinzing & Kahlenberg, the 19th district: Heuriger Sirbu am Nussberg, a Heuriger. It pours wine from its own vineyards and has garden or vineyard seating. The setting: a terrace among the vineyards. The address is Kahlenberger Str. 210, 1190 Wien. On Google it sits at 3.5 out of 5 across 825 reviews: a solid number of reviews.
It is closed on Mondays and Sundays. Across the week it opens as early as 15:00 and closes as late as 23:00.
Nearby, on foot: Kahlenberg viewpoint (10 min) and Restaurant Brandl (15 min). Grinzing is some 15 minutes away on foot. If it is full or shut, the closest alternatives of the same kind are Mayer am Nussberg (1 min) and Buschenschank Feuerwehr Wagner am Nussberg (4 min). See also Döbling, Grinzing & Kahlenberg or all the Heurigen and wine taverns.
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Frequently asked
What are the opening hours at Heuriger Sirbu am Nussberg?
The hours published on Google are: Monday: Closed; Tuesday: 16:00–22:00; Wednesday: 16:00–22:00; Thursday: 16:00–22:00; Friday: 16:00–23:00; Saturday: 15:00–23:00; Sunday: Closed. Check the venue's own site before a special trip — holiday and seasonal hours often differ.
Where is Heuriger Sirbu am Nussberg?
The address is Kahlenberger Str. 210, 1190 Wien, in Döbling (Vienna's 19th district).
What is a Heuriger, and how do I know Heuriger Sirbu am Nussberg is open?
Heuriger means "this year's" — the young wine and, by extension, the tavern where a winemaker serves their own. The traditional sign is a bundle of pine branches hung over the gate: when it is up, the place is "ausg'steckt", open. Many family Heurigen open only for certain weeks of the year, so check the hours above before you make the trip out.
What wine should I order at Heuriger Sirbu am Nussberg?
Start with the house wine. In Vienna that usually means a Grüner Veltliner or a Wiener Gemischter Satz — a white from several grape varieties planted, picked and fermented together, and the city's protected speciality. It comes by the quarter litre ("ein Viertel") or the eighth ("ein Achtel"), and in summer many drink it "g'spritzt", topped with sparkling water.
How do the buffet and paying work at Heuriger Sirbu am Nussberg?
Usually wine is ordered and paid for at your table. Tip by rounding the bill up as you pay — five to ten per cent is customary.
Is Heuriger Sirbu am Nussberg worth visiting?
It holds 3.5 out of 5 from 825 Google reviews — a strong score for a wine tavern in Vienna. Treat the rating as a starting point, not a verdict, and read a few recent reviews too.
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